Pork Chow Mein

Pork Chow Mein

This is a very speedy dish to cook, so make sure you prepare all the ingredients before you start to cook. If you dont have a wok, use a very large frying pan / skillet.

Pork Chow Mein

Serves 4

175g / 6oz medium egg noodles
350g / 12oz pork fillet (tenderloin)
30ml / 2 tbsp sunflower oil
15ml / 1 tbsp sesame oil
2 garlic cloves, crushed
8 spring onions (scallions), sliced
1 red (bell) pepper, seeded and roughly chopped
1 green (bell) pepper, seeded and roughly chopped
30ml / 2 tbsp dark soy sauce
45ml / 3 tbsp dry sherry
175g / 6oz / 3/4 cup beansprouts
45ml / 3 tbsp chopped fresh flat leaf parsley
15ml / 1 tbsp toasted sesame seeds

Serve and enjoy this Chinese Food Recipe Sweet and Sour Pork

Soak the noodles according to the packet instructions, then drain well.

bean sprouts, drained chow mein noodles

Thinly slice the pork fillet. Heat the sunflower oil in a wok or large frying pan and cook the pork over a high heat until golden brown and cooked through.

Pork Chow Mein delicious pictures

Add the sesame oil to the pan, with the garlic, spring onions and peppers. Cook over a high heat for 3-4 minutes, or until beginning to soften.

Pork Chow Mein

Reduce the heat slightly, then stir in the soaked noodles, with the dark soy sauce and dry sherry. Stir-fry for about 2 minutes. Add the beansprouts and cook for a further 1-2 minutes.

If the noodles begin to stick to the pan, add a splash of water. Stir in the chopped parsley and serve the chow mein sprinkled with the toasted sesame seeds.

Other Pork Chow Mein Recipes

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