Leave in meat thermometers make it easy to keep a constant check on the progress on your poultry or meat roasts. Having a good thermometer can make the difference between undercooking or overcooking food, and cooking it just right. In the worst case undercooking your food can leave dangerous bacteria that can lead to upset stomachs or worse.
So take the time to find a good leave in thermometer to get an accurate measure of the temperature of your meats. Why do professional chefs always use thermometers. Its because its very difficult to gauge the temperature using many different tricks. The only real way to know is to use a good meat thermometer. Leave in thermometers make it easy to have a constant reading of thick pieces of meat.best leave in meat thermometer
best leave in thermometer