The best gas grills under 500 dollars make it an absolute joy to cook outside. this price is going to find you a quality unit that is built to last and also provide even cooking and be easy to maintain and clean. And you will find a good choice of high quality portable barbecues too if you are looking for something a bit more robust for your tailgating.
Grills do take a lot of punishment both from cooking and from being outside facing the elements as they often are. With grills you do generally get the quality that you are prepared to pay for so an 800 dollar grill is very much likely to perform better than something that only costs $100. But even if your budget is a bit tight you can still find a grill that will give you good service. The better you maintain your grill and keep it clean after each use thelonger it will claxt you anyway.
There are a wide range of grills available to suit every budget. Click here right now to see the best selling grills available on Amazon.com
Gas Grill Reviews Consumer Reports
The Draw Of The Grill
Top 5 Best Charcoal Grills
So what is it about grilling food that we love so much. There is something about that combination of raw meats and vegetables grilling and cooking right in front of us at high heats, and having the fire in plain sight that seems to bring a warm feeling inside. Its also that grills general give off great smells as they create smoke and odours from the food that draw everyone in and make them hungry too.
So its that combination of smells and flavours that makes grilling food out in the back yard as popular as every year after year. It also lets us go back in a small way to how our ancestors would have had to prepare food before all of our modern conveniences. These days the grill doesn’t just have to be wood burning, we can use charcoal, or gas which is even simpler and cleaner. Plus modern grills are designed to keep everything contained, clean and safe as far as possible.
Grills these days range from larger models designed for use in any garden and usually feature wheels to make them easy enough to move around. But there are also small gas and charcoal models that are designed to be portable. Those are especially useful if you do a lot of camping or tailgating, as they are designed to not take up a huge amount of space and to be light enough to carry and move around easily.
Gas grills are easy to use and come with less mess or fuss. They are great for those of us that want to grill without the hassle. Charcoal grills involve getting your coals lit and to the right temperature. That takes time and a little bit of work, but the smoke and flavour that comes from charcoal can really add to the tastiness of your food, so if that’s the most important thing for you then it may well be worth the effort.
CharBroil Infrared 480 Grill
Charbroil Gas Grills
The CharBroil Infrared 480 is a 3 burner grill that is well made and offers good extras to help you get the most out of your grilling. It features a good range of temperatures from the burners which means that you get accurate control to avoid undercooking or overcooking parts of your food.
The 3 burners come with temperature gauges and any serious barbecuer knows that having accurate temperature control and readings is the secret of getting really good food off the grill. With 2 side shelves you also have lots of extra space to make it easy to work with this grill. Electronic ignition means you should have no problem starting this grill every time and getting cooking fast.
The top features of the CharBroil Infrared 480 are:
• 30,000 BTUs from the 3 burners.
• Additional 10,000 BTUs from the side burner.
• Side shelves fold away for convenient storage when not in use.
• Easy to move around with locking wheels.
• 660 square inches of cooking surface in total
• Features very even cooking giving great results using this grill
Gas Grill Buying Guide
Buying A BBQ Grill
When grilling food one of the most important things is maintaining an accurate temperature and keeping that temperature even and consistent will go a long way to improving the quality of the food you get from your grill. This is often the problem with using cheaper grills as they struggle to maintain a consistent temperature and poor design often means they lose heat.
So ensure you get a grill with either an accurate temperature gauge or purchase a good meat and appliance thermometers that you can use to get accurate temperature readings. The build quality of the grill is also important too. Good quality grills will allow you to set the burners to different levels so you can achieve different temperatures in each section of your grill, as you may be grilling more than one type of food at a time.
Warming racks are also a great feature that help you keep your food warm without burning on the main grill or letting the food go cold. Side burners also give you more cooking areas but are also handy if you need to heat up sauces and other things without having to take space up on your main grill or having to run back to the main kitchen in your house every time.
Coleman Roadtrip Portable Grill
Best Portable Grill
Best Portable Grill
The Coleman Roadtrip is a great grill to buy if you need a grill you can take on the road. Its also a great purchase if you have a small home and want to a grill that doesn’t take up much space and is easy to move around and put away if needed. Its ideal if you want a grill to take camping or to use when you go and watch sports.
Dual burners on this grill will generate 20000 BTUs of heat. It also come with interchangeable cooking surfaces that allow you to use it as a grill, a griddle or even a stove. The ability to collapse and fold away allows you to throw this grill in the back of the car very easily. It also features 285 square inches of cooking surface, side extensions that make it easy to rest things on ,storage hooks, drip tray and electronic push button ignition.
The included stand makes it easy to use anywhere, or without the stand its great to use on top of a table. The lockable lit means that everything stays secure when being transported around too. This unit can run a on a disposable propane cylinder or a propane tank. Customers love the fact that the Coleman Roadtrip is very easy to clean up after use.
If you are used to getting grills that are too big to move inside, and end up rusting away after a year or too just from being out in all weathers, this grill is also a great option for that too. Because its actually designed to be moved around and be compact, its very easy to use outdoors, cleanup and then put away somewhere that’s not damp. And no more rusting away of the grill
Grilling vs Broiling – Whats The Difference
If you have been using barbecues / grills for any amount of time or are just getting started you may have used the terms grilling and broiling used, and used together and interchangeably. But was is the difference.
The difference between the two is the location of the heat. They both rely on direct heat, but grilling is basically heat from below, whereas broiling is heat from above. This makes a difference because heat rises, so you tend to get hotter temperatures from grilling rather than broiling. But in some cases broiling can be more appropriate.
For instance if you want extra cooking for the top of your food specifically then you may want to broil it. For instance if you have a cheesy topping or something similar, then you may want extra heat on top to melt that or crisp it up for instance.
One thing you wont get from a broiler though is that smokey flavour you get from the grill. This is because with grilling the fat can drip onto your coals or charcoal and burn to create the smoke that adds additional flavour to you food. So broiling will tend to give a very different flavour to your food than grilling.
Top Grilling Tips
There are a few tips that will help you getbthe most out of your grilling experience and help to make your bbq food come out better.
Oil Your Rack
When yiu first put grillnon the foid have you noticed that it tends to stick and flake of when you try and move it. Then once you have cooked a few items its fine. The problem is that the food is stick because the rack is dry. so the food is coming into direct contact with the rack. By rubbing a little oil on the rack this will put anice layer there that would build up from the grease in the food anyway. Use a cloth or paper towel lightly soaked inoil to help those first bits of food from sticking to your grate.
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